Coffees

Bar Snacks

Roasted salted almonds
Marinated Manzanilla olives
Marinated Cantabarian white anchovies
Chargrilled hoxton bakehouse Sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli

Cheese

Smooth & creamy semi-soft cheese from Galicia served with torta de aceite, membrillo nuts
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with torta de aceite, membrillo & nuts
Pasteurised ewe's cheese w/ sweet & nutty flavour served with torta de aceite, membrillo & nuts
covered with aromatic, savoury rosemary, has strong, full flavour with nutty and earthy undertones and a fragrant, floral aroma.
Semi Curado Sheep's Milk Cheese. Produced in La Mancha, infused with quality truffle and aged between 3-6 months
Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ torta de aceite, membrillo & nuts

Charcuteria

Acorn-fed cured Iberian free-range black pig ham (50g) w/ breadsticks
Traditional Serrano ham
Traditional Serrano ham
Ham, chorizo, salchichón & mix cheese served w/ torta de aceite, quince jelly & nuts

Vegeterian

Toasted hoxton bakehouse sourdough bread w/ grated tomato, parsley & onion
Deep fried little Galician peppers w/ Maldon salt
Deep fried homemade mushrooms croquettes w/ creamy blue cheese sauce
Deep frieFreshly cooked Spanish omlette w/ potatoes, onions, spacy sauce a ali-oli. Served medium cooked
Roughly cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh & creamy Italian burrata w/ homemade basil pesto, dried kalamata olives, pine nuts & rocket leaves
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar

Meat

Deep fried homemade Iberian ham croquettes w/ creamy almond romescu sauce
Runny eggs over fried potatoes, onions & chorizo
Medium cooked Iberian black pig shoulder w/ spring onion and almond romescu sauce
Traditional Spanish pork & beef meatballs served in cherry tomato sauce, Chefs special
Two medium cooked lamb chops with shakshuka and yoghurt

Sea Food

Deep fried baby squid w/ Padron peppers and ali-oli
Pan cooked black tiger prawns in chili & garlic oil
Owen roasted cod w/ ali-oli gratin & traditional pisto
Squid ink black paella rice w/ chopped calamari, tiger prawn & ali-oli

Desserts

Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate
Almond cake from Galicia with its origin in the Middle Ages and the Camino de Santiago.
With Pedro Ximenez sweet sherry